Keponesia | Crispy fried chicken is a favorite dish of many Indonesian families. Its crispy texture on the outside yet juicy inside makes it hard to resist.
No need to always buy it from a fast food restaurant, because now you can make KFC-Style Crispy Fried Chicken right at home with equally delicious results.
Crispy Fried Chicken Ingredients
To achieve crispy and savory results, prepare the following ingredients:
- 1 chicken, cut into pieces
- Chili powder
- 200 grams of flour
- Black pepper
- Ground coriander
- 5 cloves of garlic
- Pepper
- Flavoring
- 2 egg yolks
- Powdered milk
- Grated cheese
- Grinded garlic
- Cornstarch
- Baking powder
How to Make KFC-Style Crispy Fried Chicken
1. Make the Marinade
Combine the garlic, black pepper, coriander, pepper, and seasoning. Blend until you get a marinade that penetrates the chicken meat optimally.
2. Marinate the Chicken
Coat the chicken pieces with the marinade. Add chili powder for a spicy, savory sensation. Stir until evenly distributed, then refrigerate for 1 hour. This process is important to ensure the marinade adheres firmly and enhances the tenderness of the meat.
3. Make the Wet Batter
Combine the flour, cornstarch, egg yolk, ground garlic, powdered milk, grated cheese, baking powder, and ice water. The cold wet batter will help create a prominent, crunchy crust.
4. Dry Batter
Simply combine the flour with a little pepper. This dry batter will create a crispy outer layer.
5. Chicken Coating Technique
Dip the marinated chicken in the wet batter, then roll it in the dry flour, pressing lightly to create a curly coating. Repeat for extra crispiness.
6. Frying with the Right Technique
Heat a large amount of oil. Fry the chicken over medium heat until golden brown. Make sure the chicken is submerged in the oil for even cooking. Don’t flip it too often, just once is enough.
7. Drain and Serve
Once cooked, drain the chicken to remove the oil. KFC-style Crispy Fried Chicken is ready to be served with hot rice or French fries.
Tips for Really Crispy Chicken
- Use ice water for the wet batter
- Stir the dry batter until “rice flour” forms
- Let the chicken coat for 5 minutes before frying
- Fry in steadily hot oil
Making KFC-style Crispy Fried Chicken isn’t difficult. With easy-to-find ingredients and the right technique, you can create super crispy fried chicken at home.
This recipe can be a favorite choice for family meals, special occasions, or even a food sales idea.
